Simple Way to Make Speedy Coconut, lentil and spinach curry (Vegan)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut, lentil and spinach curry (Vegan) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):

1. Make ready Coconut oil for frying (or olive oil, but recommend coconut oil)
2. Prepare Large red onion, diced
3. Take garlic cloves, diced
4. Prepare Crushed garlic (not fresh)
5. Take ginger, peeled and diced
6. Take red chilli, seeded and diced
7. Prepare green chilli, seeded and diced
8. Get ground cumin
9. Make ready ground cumin
10. Prepare crushed coriander seeds
11. Get salt
12. Prepare tomatoes, diced
13. Get coconut milk
14. Get red lentils
15. Take coriander leafs, chopped, added
16. Take big bag of baby spinach

Instructions to make Coconut, lentil and spinach curry (Vegan):

1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

So that’s going to wrap this up for this exceptional food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!