How to Make Perfect Green Shakshuka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green shakshuka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green Shakshuka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Shakshuka is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook green shakshuka using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka:

1. Prepare 2 tbsp Olive oil
2. Take 1 Onion
3. Get 1 Fennel
4. Take 1 Jalapeno
5. Get 2 cloves Garlic
6. Make ready Handful Spinach or kale
7. Take 10 g Cilantro
8. Make ready 10 g Dill
9. Prepare 10 g Parsley
10. Get 4 Eggs
11. Make ready 150 g Feta cheese

Steps to make Green Shakshuka:

1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic. - - Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin. - - Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper. - - Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes. - - Stir in cheese. Add and stir in crumbled feta cheese.
2. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper. - - Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny. - - Finish the shakshuka and serve

So that’s going to wrap this up for this special food green shakshuka recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!