Easiest Way to Prepare Award-winning Forsyth Goulash
by Lucas Hardy
Forsyth Goulash
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, forsyth goulash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Forsyth Goulash is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Forsyth Goulash is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have forsyth goulash using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Forsyth Goulash:
Take 2 tbsp olive oil
Prepare 1/2 cup chopped shallots
Get 1/2 cup chopped yellow bell peppers
Prepare 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
Prepare 1-2 whole mushrooms (1/4cup) diced
Make ready 1 lb ground beef
Make ready 2 cloves garlic, chopped
Take 5 oz Spinach (1/4-1/2 cup spinach roughly)
Prepare 1/4 cup canned corn
Get 1/2 cup tomato sauce
Make ready 1/2 cup canned diced tomatoes
Make ready 1/2 cup chicken broth
Get 2 cups elbow macaroni
Get Salt and pepper, to taste
Make ready Fresh grated cheddar cheese, to garnish
Make ready Fresh Cilantro, roughly chopped
Steps to make Forsyth Goulash:
In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.
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