Recipe of Favorite “Bow-Tied” Spinach

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, “bow-tied” spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

“Bow-Tied” Spinach is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. “Bow-Tied” Spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook “bow-tied” spinach using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make “Bow-Tied” Spinach:

1. Prepare 1 box bow tie pasta
2. Take 1 medium red onion, chopped fine
3. Make ready 2 cups spinach, raw and chopped
4. Take 1/3 cup olive oil
5. Prepare 1 tablespoon garlic powder
6. Get 1 tablespoon cumin
7. Get 1 tablespoon chili powder
8. Make ready 4 cups water

Instructions to make “Bow-Tied” Spinach:

1. In a large saucepan, bring water to a boil
2. Add entire box of bow tie pasta
3. Cook on med-high for 8 minutes
4. Drain pasta, leaving to side for now
5. Heat on med-high your frying pan, covering bottom of pan with olive oil.
6. Add chopped red onions, and sauté until lightly coated in brown
7. Then add bow tie pasta
8. Lastly, add chopped spinach.
9. Combine, add seasonings and remaining oil.
10. Serve and enjoy

So that is going to wrap this up for this special food “bow-tied” spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!