Recipe of Perfect Spinach and Feta Egg White Frittata

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and feta egg white frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Feta Egg White Frittata is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach and Feta Egg White Frittata is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and feta egg white frittata using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach and Feta Egg White Frittata:

1. Take 16 ounces egg white
2. Take 1/4 cup Feta Cheese
3. Make ready Salt and Pepper to taste
4. Make ready 1 Cup Spinach (Chopped)
5. Take Calories
6. Take Spinach 10 Calories
7. Get Egg Whites 250 Calories
8. Get Feta Cheese 70 Calories
9. Make ready 330 Total Calories
10. Make ready Servings 5, Calories per serving 66

Steps to make Spinach and Feta Egg White Frittata:

1. Preheat oven to 400 degrees and grease a cake dish with olive oil
2. Pour egg whites, spinach, salt, and pepper into the pan and stir lightly with a fork
3. Put egg mixture on a sheet pan (lined with parchment paper) and cook 30 to 35 minutes until egg whites are fluffy and firm.

So that’s going to wrap this up with this exceptional food spinach and feta egg white frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!