Easiest Way to Prepare Homemade Fried Cabbage

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place the bacon and vegetable oil into a large pot over medium heat. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. Add onion to the skillet and increase heat to medium-high. In a large skillet, melt butter over medium heat.

Fried Cabbage is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Cabbage is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage:

1. Get I head of cabbage, shredded or cut finely
2. Make ready 4 pieces bacon, cut into bite sized pieces
3. Take 1 onion, sliced finely
4. Prepare Salt, pepper, onion and garlic powder

Remove the first outer layer of leaves from the cabbage and discard. Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces.

Steps to make Fried Cabbage:

1. Fry your bacon pieces til crisp and drain on paper towels. Add your onions to the rendered fat and stir. Add shredded cabbage and seasonings and stir fry until wilted but still has a bite to it. Stir the bacon bits into the cabbage. About 20-30 minutes.

Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Fried cabbage is a hearty, savory side you can partner with just about any main you're cooking up for dinner. You can even serve it alongside buttered noodles or a side dish to make that bowl of soup a more filling meal. Heat bacon fat in a large cast iron Dutch oven.

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