Recipe of Quick Stuffed Ampalaya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed ampalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Ampalaya is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Ampalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.

Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed bitter gourd or stuffed bitter melon. Combine the ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg in a large bowl.

To get started with this recipe, we have to prepare a few components. You can have stuffed ampalaya using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Ampalaya:

1. Get 1 big size or 2 medium ampalaya
2. Take 1-2 beaten eggs
3. Prepare 200 gms minced chicken
4. Get 1 pc potato, peeled and diced
5. Get 1 carrot, peeled and diced
6. Prepare handful Raisin,
7. Take Minced garlic
8. Prepare Chopped onion
9. Make ready Oil for frying
10. Take Salt and pepper

So now you have a standing clean ampalaya. GiGi ("Gi-nisang Gi-niling or sautéd ground beef) stuffed into seasoned "Ampalaya" (bitten gourd, amargoso or bitter melon) baked for few minutes to give a kid-friendly, almost ZERO bitterness recipe. Technology and systematic prep contributed to delightfully yummy end result. Stuff the meat mixture into the gourd cylinders making sure it is not stuffed loosely or too tightly.

Instructions to make Stuffed Ampalaya:

1. Prepare all vegies, cut ampalaya 3 inches cylindrical, remove seeds. Chopped potato, carrots, onion.
2. Boil ampalaya until half cook or as preferred, once done remove from water and set aside.
3. Sautė garlic and onion.
4. Add minced chicken and cook until brown, add little water if necessary.
5. Add vegies (potato and carrot). Add raisins.
6. Season with salt and pepper. Simmer until vegies are done.
7. Stuffed the pre boiled ampalaya with chicken mix.
8. Dip in beaten egg then fry all sides.

Technology and systematic prep contributed to delightfully yummy end result. Stuff the meat mixture into the gourd cylinders making sure it is not stuffed loosely or too tightly. Slowly drop the stuffed bitter melon into the boiling water. Combine all of the stuffing ingredients in a large bowl. Mix them thoroughly using freshly washed hands.

So that’s going to wrap it up for this special food stuffed ampalaya recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!