Recipe of Quick Indonesian Fresh Cucumber Pickles (Acar Ketimun)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian fresh cucumber pickles (acar ketimun). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Atjar or Acar is a type of pickle made with fresh cucumber, carrots, fresh green chilies, shallots and seasoned with white vinegar, salt, and sugar. It has the perfect balance of sweetness and tanginess. And because of the unique flavors, Acar timun adds a refreshing hint to any dish and bring any meals to the next level. Acar Ketimun, Indonesian pickled cucumber with shallots and chilies In Southeast-Asia Acar variations are usually made from vegetables such as cucumber, carrots, cabbage, shallot, and Thai bird's eye chili (cabe rawit), which are pickled in vinegar.

Indonesian Fresh Cucumber Pickles (Acar Ketimun) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Indonesian Fresh Cucumber Pickles (Acar Ketimun) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have indonesian fresh cucumber pickles (acar ketimun) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Prepare 1 cucumber peel the skin, remove the seed and cut long or cube
2. Take 1 carrot peel the skin and cut tiny long or cube
3. Make ready 1 big shallot peel the skin and tiny slices or cut in cube
4. Make ready 4-5 Thai chilies (bird-eye chili) remove the stems and chopped
5. Take 1-2 tbsp white winegar (more or less)
6. Make ready 1 tbsp white sugar (more or less)
7. Get Salt to taste
8. Prepare 2 or more tbsp water (optional)

Javanese Cucumber and Carrot Pickle (Acar Timun) This relish is an easy-to-make version of Indonesian pickle. This quick pickled cucumber or Indonesian acar timun is a refreshing side dish served along with a main dish. Spicy or non-spicy, the option is yours. As like other pickles from other countries, it is a side dish and commonly served with main dishes such as chicken sate, fried vermicelli noodle, fried rice and among others.

Instructions to make Indonesian Fresh Cucumber Pickles (Acar Ketimun):

1. Mix all ingredients in the bowl, mix well and taste it.
2. Transfer to the container, cover with a lid and store it in the refrigerator until ready to use. Minimum I put it in the refrigerator for at least 30 minutes before consuming.
3. Then enjoy!
4. Dine What You Want at Your Home 👩‍🍳HappyCooking❤️

Spicy or non-spicy, the option is yours. As like other pickles from other countries, it is a side dish and commonly served with main dishes such as chicken sate, fried vermicelli noodle, fried rice and among others. Acar - Indonesian pickle with cucumber, carrot, shallot, and red chilies. Acar is the most popular Indonesian pickle. We serve this as a side dish to accompany nasi goreng (Indonesian fried rice), mi goreng (Indonesian stir-fried noodles), sate/satay, martabak, and soto.

So that is going to wrap it up for this special food indonesian fresh cucumber pickles (acar ketimun) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!