Recipe of Favorite Auntie moms seafood alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, auntie moms seafood alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Auntie moms seafood alfredo is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Auntie moms seafood alfredo is something that I’ve loved my entire life.

This Seafood Fettuccine Alfredo is the perfect comfort food meal in a creamy, cheesy sauce with shrimp, scallops, and mushrooms tossed with hearty noodles. Serve it as part of an elegant family night dinner or as a romantic dinner for two! A Different Type of Fettuccine Alfredo. The main and, at the same time, "secret" ingredient of Alfredo Seafood's success is passion for fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie moms seafood alfredo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Auntie moms seafood alfredo:

1. Get 1 packages noodles (I use penne)
2. Take 1 packages mushrooms
3. Take 1/2 onion, chopped
4. Make ready 1/2 lb shrimp
5. Take 1 can clams
6. Prepare 1 can bay scallops or white crab meat
7. Prepare 1 can cream of mushroom soup
8. Get 1 pints heavy cream
9. Take 1 packages shredded parmesan cheese
10. Get 1 tbsp butter
11. Prepare 3 tbsp garlic
12. Get 4 tbsp vegetable oil

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Instructions to make Auntie moms seafood alfredo:

1. In oil saute mushrooms, onions, and garlic until tender.
2. Drain cans of seafood. Add all the seafood and cook until shrimp is pink.
3. Stir in heavy cream, cream of mushroom soup, 1 TBS butter, and parmesan cheese. Cook down and let simmer.
4. Cook and drain noodles. Mix together or pour sauce over noodles as desired.

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