Recipe of Favorite Palak peas pulao

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak peas pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak peas pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Palak peas pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach.

To get started with this particular recipe, we must prepare a few components. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak peas pulao:

1. Get 2 cups basmati rice
2. Make ready 1 cup green peas
3. Get 1 cup beans
4. Get 1/2 cup sliced carrot
5. Make ready 1/2 cup sliced onion
6. Prepare 2 bay leaves
7. Prepare 1 inch cinnamon stick
8. Prepare 1 big cardamom
9. Take 3 tbsp desi ghee
10. Prepare 1 Slice lemon
11. Take 4 slited green chillies
12. Take to taste salt
13. Prepare 1 tsp ginger garlic paste
14. Get 1 cup palak( spinach) puree

Spinach and peas pulao served with aloo methi roast, onion raitha and some cucumber slices. This is a really tasty and filling meal and you need to pat your back for. Then allow it cool for a while blend it to a smooth puree and keep aside. Now heat oil in a pressure pan or cooker, when it is hot add the tempering ingredients and fry well.

Steps to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

Then allow it cool for a while blend it to a smooth puree and keep aside. Now heat oil in a pressure pan or cooker, when it is hot add the tempering ingredients and fry well. Palak khichdi; Palak biryani; This recipe is a simple and yet tasty palak pulao. its a homely version but healthy. in this palak rice recipe, you can add your choice of mixed veggies too. In fact even fresh green peas and potatoes go very well. the day I made this spinach rice, I only had spinach and no other veggie. So made the rice minus the.

So that’s going to wrap it up with this exceptional food palak peas pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!