Steps to Prepare Speedy Green and Purple Cabbage

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, green and purple cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green and Purple Cabbage is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green and Purple Cabbage is something which I’ve loved my whole life. They’re nice and they look fantastic.

Both types of cabbage contain vitamin A in the form of the carotenoids beta-carotene, lutein and zeaxanthin. Beta-carotene is an antioxidant that can also be converted into the vitamin A you need for vision and to keep your skin and immune system healthy. This fresh, green and purple cabbage salad is easy to make and extremely delicious. Cabbage is a great source of vitamins K, C and fiber.

To get started with this particular recipe, we have to prepare a few components. You can have green and purple cabbage using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green and Purple Cabbage:

1. Prepare Half purple cabbage
2. Prepare Half green cabbage
3. Prepare slices Ginger shallot garlic
4. Prepare slices Chicken
5. Get 1 tsp oyster sauce
6. Get Black pepper
7. Take Carrot florets
8. Get Half red chilli
9. Take 1 little water

Purple cabbage is a lovely and colorful addition to any basic coleslaw salad. Keep in mind that purple cabbage tends to be a little crunchier than green cabbage, which is why this recipe calls for a blend of both green and purple cabbage. And, while green cabbage gets softer as it sits in the dressing, the purple cabbage will stay a bit crispier. Regardless of which color of cabbage you choose, you can still get many health benefits from them.

Instructions to make Green and Purple Cabbage:

1. Saute the garlic ginger shallots until fragrant.Then add the chicken then carrots then cook until chicken are golden brown.Add cabbage toss them together.Lastly water oyster sauce and black pepper.Cover and simmer until done

And, while green cabbage gets softer as it sits in the dressing, the purple cabbage will stay a bit crispier. Regardless of which color of cabbage you choose, you can still get many health benefits from them. Generally, red cabbage is more nutritious than green cabbage with higher amounts of potassium, iron, vitamin A, and vitamin C. Red cabbage is also known as "purple cabbage" or "red/blue kraut" after preparation. It is a type of cabbage with dark red or purple leaves.

So that’s going to wrap it up for this exceptional food green and purple cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!