Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Take Box fettuccine, cooked
- Get 1 tube polenta
- Make ready 1 (12 oz) can diced tomatoes with basil & garlic
- Get 2 cup fresh baby spinach
- Prepare 3 cloves garlic roughly chopped
- Get 2 tablespoons olive oil
- Take Shaved Parmesan to garnish
Instructions to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:
- Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
- Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
- Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan
So that’s going to wrap this up with this special food fettuccine with polenta, sautéed tomatoes, basil & spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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