How to Make Jamie Oliver Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I loved Aloo Baingan (or Aubergine and Potato) curry when I was growing up. It is not the most attractive curry, but the mushiness of the aubergines with. Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Make ready medium size aubergine, 1 medium size potatoes
2. Take ginger garlic paste
3. Prepare tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Prepare Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Prepare And salt this is for aubergine
6. Prepare Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Get tbsn turmeric,1 cube maggi and 1 tsp salt
9. Get TEMPERING the lentils
10. Make ready garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Take Mustard seeds
12. Make ready tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Mauritian-style mashed aubergine or eggplant with potato is thinly sliced aubergine braised in a skillet until they disintegrate into a flavourful puree. Meera Sodha's sweet potato and aubergine massaman curry: mix and match the veg to suit your mood and what's in the cupboard. Photograph: Louise Hagger for the Guardian. Put sweet potatoes on to boil. Cheesy Gratin with Potato and Aubergine.

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