07/01/2021 20:50

Steps to Make Speedy Besan Toast

by Daisy Crawford

Besan Toast
Besan Toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, besan toast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Besan Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Besan Toast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have besan toast using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Besan Toast:
  1. Prepare 2 cups gram flour
  2. Make ready 1 big onion
  3. Prepare 1 big tomato
  4. Prepare 7/8 spinach leaves
  5. Make ready 6/7 green chillies
  6. Make ready 1 tspoon carrom seeds
  7. Make ready 1 tspoon salt
  8. Take 1/2 tspoon turmeric powder
  9. Prepare 1/2 tspoon red chilly powder
  10. Make ready 5 tbspoons oil
  11. Prepare Water
  12. Get slices Bread
Steps to make Besan Toast:
  1. Sieve gram flour,keep aside.chop onion, Spinach, tomato. coarsely blend green chillies.
  2. In big bowl add gram flour,carrom seeds, turmeric powder,salt, green chillies,red chilly powder,2 tbspoon oil.mix well and gradually add water to make batter.it should not be runny and nor thick like cake batter.
  3. Heat tawa and slightly toast bread slices, keep aside.now put these slices in gram flour batter.
  4. Again heat Pan add oil and put put bread slices and cook on medium heat until golden brown from both sides. serve hot with sauce and Mayo or mint chutney.

So that is going to wrap it up for this special food besan toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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