Steps to Prepare Super Quick Homemade Beef Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak:

1. Prepare 500 grams Japanese Black sirloin steak
2. Prepare 2 tsp Rock salt
3. Prepare 1 as required Pepper
4. Take 3 cm cube Beef tallow

Steps to make Beef Steak:

1. Leave the meat to return to room temperature before cooking.
2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.

So that is going to wrap it up with this exceptional food beef steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!