Recipe of Gordon Ramsay Yellow rice W/Red Beans & Surprise Meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yellow rice W/Red Beans & Surprise Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Yellow rice W/Red Beans & Surprise Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:

1. Get Yellow rice with red beans
2. Get 4 tbsp vegetable oil
3. Take 1/3 cup sofrito
4. Prepare 1 bunch Spanish stuffed olives (optional)
5. Take 1/2 cup tomato sauce
6. Prepare 1 can red kidney beans
7. Get 1 packages sazon with achiote
8. Make ready 8 cup water
9. Prepare Surprise Meatloaf
10. Get 1 Ground Chuck
11. Take 1 adobo
12. Take 1 chopped onions
13. Take 1 chopped bell peppers
14. Take 1 chopped tomatoes
15. Take 1 chopped jalapenos
16. Make ready 3 boiled eggs
17. Make ready 1 zucchini, squash, tomatillos this goes outside (optional)
18. Make ready Surprise How to's
19. Get 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
20. Get 1 The difference will be that you will make it stuffed with veggies and eggs.
21. Make ready 1 Normally I put veggies on each end and between the eggs.
22. Get 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.

Instructions to make Yellow rice W/Red Beans & Surprise Meatloaf:

1. Heat the oil in a pot over medium heat.
2. Add the sofrito and olives. Lightly fry for about one minute.
3. Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
4. Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
5. Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
6. Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.

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