How to Prepare Homemade Keto coleslaw

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keto Coleslaw Dressing A good low-carb coleslaw for keto still needs a tasty dressing. Add the dressing ingredients, including mayonnaise, vinegar, Swerve, celery salt, almond milk, and crushed black pepper into the same main bowl. Don't worry about throwing in one ingredient time as you're about to mix everything together anyway. Making keto slaw is similar to regular coleslaw - you just need a sugar-free sweetener for the keto coleslaw dressing.

Keto coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto coleslaw is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook keto coleslaw using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto coleslaw:

1. Make ready 1 green cabbage, shredded
2. Make ready 1 cup mayonnaise (I use mct based, homemade)
3. Make ready 1 tsp white vinegar
4. Make ready 1 tsp salt
5. Get 1 tsp black pepper
6. Make ready 2 tbsp powdered sweetener (I use monkfruit)

We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy. Add the coleslaw mix to a food processor fitted with the blade attachment and pulse until you have small chunks of coleslaw. Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth.

Steps to make Keto coleslaw:

1. Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's - ready.
2. Mix all the other ingedients to firm dressing.
3. Pour dressing and mix well. Taste and correct dressing if needed.
4. Let rest at least 1 hour in the fridge for flavors to combine.

Remove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Shred the cabbage with a sharp knife, mandolin slicer or a food processor. Place in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten minutes.

So that is going to wrap this up for this special food keto coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!