Step-by-Step Guide to Prepare Homemade Whosayna’s Steak Vada Paau
by Lydia Klein
Whosayna’s Steak Vada Paau
Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s steak vada paau. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Steak Vada Paau is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Whosayna’s Steak Vada Paau is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Steak Vada Paau:
Take Steak Vada:
Prepare 1/4 kg Steak, (cubes)
Prepare 5-6 Potatoes (boiled and mashed)
Prepare 1/2 cup Sweetcorns
Make ready 1 Capsicum (chopped)
Make ready 1 and hlf tsp Salt
Take 1 Lemon juice
Take 1 tsp Chilli powder
Take 1/4 tsp Turmeric powder
Get 1/2 tsp Garam masala
Prepare 1/2 tsp Ginger
Prepare 1 tsp Garlic paste
Make ready Batter:
Prepare 1 cup Besan (Gram flour)
Get Salt (pinch)
Get 1 tsp Baking powder
Prepare Chilli powder (pinch)
Get Turmeric powder (pinch)
Get Paau/Bread:
Take 3 cups Maida (All purpose flour)
Prepare 2 tsp Yeast
Make ready 4 tbsp Oil
Get 1 tsp Salt
Make ready 1 tsp Sugar
Take Red Chutney:
Prepare 1 cup Coconut (grated)
Make ready 6 Garlic cloves (chopped)
Get 1/2 tsp Salt
Get 2 tsp Kashmiri Chilli powder
Prepare Green Chutney:
Prepare 6 Green chillies
Make ready 1/2 cup Peanuts
Take 1 cup Coriander leaves (chopped)
Get leaves Few Mint
Get 2 Garlic cloves
Prepare 1 Lemon juice
Make ready Salt (as required)
How to Prepare Appetizing Whosayna's Beef Burgers. Recipe: Tasty Whosayna's Pepper Steak Strips with Mushroom Sauce. How to Make Yummy Recipe: Yummy Medium-Rare Made Easy Superb Beef Steak. Easiest Way to Make Delicious Italian.
Instructions to make Whosayna’s Steak Vada Paau:
Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
When almost done add potatoes and cook till done and water dried up
Shredd meat in chopper, put in a big bowl
Add potatoes and mash them
Add the rest of ingredients and mix well, shape into cutlets and keep aside
In a bowl put all ingredients, add little water at a time, make thin batter
Dip each cutlet in it and deep fry to golden brown colour
Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
Apply oil on it then let it rise till it's double in size
Punch back and knead to smooth ball, make two portions
Make a tube like roll, cut two inches pieces
Then lay each on the greased tray, keep half an inch distance between each
Make the other in same manner, then let it fully rise
Glaze with beaten egg and bake in oven on 200°C till browned up
Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it - - Enjoy with fried chillies!
Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
In same pan roast garlic till it dry, should not burn
Now dry grind all in a chopper and keep in a bowl
Green Chutney: In blender put all and grind with little water to a paste
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