Recipe of Ultimate Whosayna’s Baked Tbone Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Baked Tbone Steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Baked Tbone Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

1. Get 2 kgs Tbone Steak (thick slices)
2. Prepare 1 tbsp Garlic (paste)
3. Make ready 1 tbsp Ginger (paste)
4. Get 1 n hlf tsp Salt
5. Take 1/2 tsp Chilli powder
6. Take 1/4 tsp Turmeric powder
7. Take 1 tbsp Vinegar
8. Take 3 tbsp Papaya (grated)
9. Get 1 tsp Tenderiser
10. Make ready 1 tsp Basil (chopped)
11. Get 1 tsp Rosemary (chopped)
12. Make ready 1 tsp Parsely (chopped)
13. Take Veggies:
14. Prepare 1 Green Capsicum (cubes)
15. Get 1/2 Red Capsicum (cubes)
16. Get 2 cups Peas (boiled)
17. Get 2 cups French beans (cut in three pieces)
18. Get 1 Carrot (thick slices)
19. Get 1 Zucchini (cubes)
20. Take 6-7 Baby Tomatoes
21. Get 1/2 tsp Worcestershire Sauce
22. Take 1/2 tsp Soya Sauce
23. Make ready 1/2 tsp Salt
24. Prepare 1/2 tsp Blackpepper (pounded)
25. Make ready 1/4 tsp Whitepepper (powder)
26. Make ready 3 Garlic cloves (chopped)

Pan Seared T-bone Steak - PrincessTafadzwa. Steaks - CARVED FROM A WHOLE DRY AGED SHORT LOIN - THE BEST STEAK ON THE PLANET via Fed Ex overnight. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Instructions to make Whosayna’s Baked Tbone Steak:

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray
7. Keep high temperature and let it brown up
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven
9. Or skip potato wedges and serve with french fries

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Well you're in luck, because here they come. The most common t bone tbone material is cotton. A mammoth steak taken from the whole sirloin, this cut is the best of both worlds.

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