Steps to Make Gordon Ramsay Breakfast Potato and Sausage Hash (4 dinner)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, breakfast potato and sausage hash (4 dinner). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Potato and Sausage Hash (4 dinner) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast Potato and Sausage Hash (4 dinner) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):

1. Get 1 lb bulk sausage (or 4 sausages, casing removed)
2. Prepare 1 large potato, diced small-ish. Boil until fork tender
3. Prepare 1 red bell pepper, diced
4. Make ready 1 Zucchini, diced
5. Get 1 small onion, diced
6. Get 2 cloves garlic, minced
7. Take 1 tsp dried basil
8. Make ready 1/2 tsp dried rosemary
9. Get Salt, to taste
10. Make ready Pepper, to taste

Instructions to make Breakfast Potato and Sausage Hash (4 dinner):

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
5. Stir everything lightly and let cook for additional 5-8min.
6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

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