Steps to Make Quick Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, arroz con salchichas / rice with vienna sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Get 2 tbsp EVOO
2. Get 2 tbsp Sofrito
3. Take 1/2 small Red Onion (chopped)
4. Get 1 envelope Sazon
5. Make ready 1 envelope Chicken Bouillon
6. Prepare 1/4 cup Tomato Sauce
7. Make ready 1 can Vienna Sausage
8. Prepare 2 tbsp Spanish Olives
9. Prepare 2 cup White un-cooked Rice
10. Make ready 2 1/2 cup Water
11. Take 1 small bunch of Cilantro
12. Get 1 Salt and Pepper to taste

Steps to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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