How to Prepare Quick Cabbage hamburger steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage hamburger steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cabbage hamburger steak is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cabbage hamburger steak is something which I’ve loved my whole life.

Great recipe for Cabbage hamburger steak. This is a light dish which is soft and easy to eat. It's perfect foe elderly people and children. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

To get started with this recipe, we must prepare a few components. You can cook cabbage hamburger steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage hamburger steak:

1. Make ready 100 g cabbage(roughly chopped)
2. Take 200 g onion(minced)
3. Make ready 200 g mixture of ground beef and pork
4. Prepare ★6tablespoons of breadcrumbs
5. Take ★A little bit of salt,pepper,and nutmeg
6. Prepare ★1/2 egg
7. Prepare 1 tablespoon vegetable oil
8. Get 4 raw Shiitake mushrooms(shredded)
9. Take 20 g carrot(shredded)
10. Prepare 5 tablespoons water
11. Get ☆１ teaspoon of potato starch
12. Make ready ☆ 1 1/2 tablespoons of soy sauce
13. Take ☆ 1 1/2 teaspoons of sugar
14. Prepare 4 Boston lettuce leaves

Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

Instructions to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.

Any way you slice it, cabbage is a low calorie food. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Heat a large skillet over medium heat. Drain the excess fat and return the skillet to the stovetop. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.

So that is going to wrap it up for this special food cabbage hamburger steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!