12/10/2020 15:08

Easiest Way to Prepare Gordon Ramsay Crockpot stuffed peppers

by Winnie Schmidt

Crockpot stuffed peppers
Crockpot stuffed peppers

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot stuffed peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crockpot stuffed peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot stuffed peppers:
  1. Make ready 6 bell peppers. any color you prefer
  2. Take 2 lb ground beef
  3. Make ready 1 can spanish rice
  4. Take 1 can rotel
  5. Get 1 envelope taco seasoning
  6. Prepare 2 cup mexican blend cheese
Instructions to make Crockpot stuffed peppers:
  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn't have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that is going to wrap this up for this exceptional food crockpot stuffed peppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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