Steps to Make Speedy Spaghetti w/ Chunky Vegetable Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I’ve loved my entire life.

In a large saucepan or medium stock pot, heat olive oil over medium heat for two minutes. Add in the onion, garlic, carrots, green pepper, and summer squash. Push vegetables to one side of pan and add meat. Add tomato puree and spaghetti seasoning, mix well, and bring to a boil.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Prepare 8 oz. Whole Wheat Spaghetti
2. Make ready 1 C. Butternut Squash, diced
3. Take 1 C. Zucchini, diced
4. Take 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Get 1 tsp. Fresh Garlic, minced
7. Make ready 1 (15 oz.) Can Tomato Sauce
8. Make ready 1/2 (15 oz.) Can Diced Tomatoes
9. Get 1 Tbs. Fresh Cilantro, minced
10. Make ready 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

The Chunky Vegetable Spaghetti Sauce was ladled upon. Here is my recipe for extra chunky vegetable spaghetti sauce. I've written out the recipe for my favorite-turkey sausage, but you can use any type of meat you like, or omit it completely. Alternately you can add a pound of crumbled tofu or a well drained can of chickpeas instead.

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

I've written out the recipe for my favorite-turkey sausage, but you can use any type of meat you like, or omit it completely. Alternately you can add a pound of crumbled tofu or a well drained can of chickpeas instead. Add zucchini, carrot, and red onion and cook until. In a Dutch oven, saute the onions and peppers in oil until tender. Blissful red pasta sauce that is hearty, chock-full of veggies, browned sausage, and herbs.

So that is going to wrap this up with this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!