30/11/2020 03:55

Recipe of Ultimate Oven-Baked Jambalaya

by Ophelia Porter

Oven-Baked Jambalaya
Oven-Baked Jambalaya

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oven-Baked Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oven-Baked Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Jambalaya:
  1. Get Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Take Olive Oil
  4. Prepare Onion *finely chopped
  5. Prepare Garlic *finely chopped
  6. Prepare Smoked Pork Sausages *about 150g, sliced
  7. Make ready Celery *thinly sliced
  8. Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
  9. Make ready Red Capsicum *cut into small pieces
  10. Prepare Cajan Spice Mix
  11. Prepare Cayenne Pepper OR Tabasco as required
  12. Take Chicken Stock
  13. Take (*180ml cup) Short Grain OR Medium Grain Rice
  14. Get Parsley *finely chopped
Instructions to make Oven-Baked Jambalaya:
  1. Preheat the oven to 200C. Wash rice, drain, and set aside.
  2. Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
  3. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
  4. Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
  5. Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
  6. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
  7. Sprinkle with chopped Parsley and serve.

So that’s going to wrap this up for this exceptional food oven-baked jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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