How to Make Homemade Kayla's mashed butternut squash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kayla's mashed butternut squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Butternut Squash Mash is a delicious, rich, and healthy mash made with roasted butternut squash, garlic, and cayenne pepper. It's a side worth sharing for the autumn season. Kayla's mashed butternut squash is one of the most well liked of current trending foods on earth. Brush with oil; place, cut sides down, on a foil-lined baking sheet.

Kayla's mashed butternut squash is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kayla's mashed butternut squash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kayla's mashed butternut squash using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kayla's mashed butternut squash:

1. Prepare 1/2 large butternut squash
2. Make ready 1 pouch maple brown sugar instant oatmeal
3. Prepare 1/2 cup dark brown sugar
4. Take 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
5. Prepare 1/3 or more cup raisins (optional)
6. Get 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

Add the melted butter and the spice mix to the squash and continue mashing it all together. Prepare the mashed butternut squash as directed (adding the Parmesan), then transfer it to a small, lightly oiled baking dish. On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Put squash cubes in a shallow, wide baking dish.

Instructions to make Kayla's mashed butternut squash:

1. Cut a large butter nut squash in half length wise..dig out seeds and mush
2. Use a veggie peeler to remove skin and cut squash in 1 inch pieces
3. Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
4. Drain squash and add everything in and mash it up..
5. Serve hot or chilled both are awesome

On a large baking sheet, toss butternut squash with oil and season with salt and pepper. Put squash cubes in a shallow, wide baking dish. Season with salt and pepper and toss with hands to coat. Dot surface with butter and cover dish tightly. Look for peeled, seeded butternut squash in the produce section.

So that’s going to wrap it up with this special food kayla's mashed butternut squash recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!