26/12/2020 18:12

How to Prepare Super Quick Homemade Spanish Seafood Rice

by Jacob Barnes

Spanish Seafood Rice
Spanish Seafood Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish seafood rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish Seafood Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish Seafood Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Seafood Rice:
  1. Take 1 tbsp olive oil
  2. Prepare 1 onion, finely chopped
  3. Prepare 2 garlic cloves
  4. Prepare 250 grams paella rice
  5. Make ready 850 grams Hot vegetable stock
  6. Get 1 pinch saffron
  7. Take 400 grams seafood mix (defrosted before use)
  8. Get 1/2 juice from small lemon
  9. Prepare 1 few bite size of chicken breast - cooked
  10. Take 1 red pepper
  11. Take 1 full hand of green peas
Instructions to make Spanish Seafood Rice:
  1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
  2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
  3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!

So that’s going to wrap this up with this special food spanish seafood rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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