Simple Way to Prepare Homemade Jambalaya rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jambalaya rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jambalaya rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya rice:

1. Prepare tin tomato paste
2. Take sweet corn
3. Take green, yellow and red pepper (fresh)
4. Make ready and half cup vegetable oil
5. Get bay leaves
6. Get thyme
7. Take black pepper
8. Make ready curry
9. Get Sausage
10. Get chicken stock
11. Take basmati rice
12. Take knoor seasoning (beef) + Maggi seasoning 4 cubes
13. Make ready Onion

Steps to make Jambalaya rice:

1. Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
2. Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
3. When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
4. In another pan now sauté the remaining onions, cut sausage and meadly of peppers
5. Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!

So that is going to wrap it up with this special food jambalaya rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!