Simple Way to Make Award-winning Paella (seafood rice)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paella (seafood rice) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paella (seafood rice) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook paella (seafood rice) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella (seafood rice):

1. Take 3 tbs Sofrito
2. Make ready 1 packet Sazon
3. Make ready 2 tbs Goya Adobo
4. Prepare 2 cans Goya Squid in oil
5. Get 1 can Goya Squid in ink
6. Make ready 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. Prepare 1 tbs Parsley Flakes
9. Prepare 1 tbs Salt
10. Take 3 tbs Badia Amarillo Yellow coloring powder
11. Prepare 3 cups Rice
12. Make ready 6 cups Hot water
13. Take 1 (4 oz) can of Goya Tomato sauce

Instructions to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

So that’s going to wrap it up for this special food paella (seafood rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!