Recipe of Perfect Seafood Jambalaya

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seafood jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Jambalaya is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood Jambalaya:

1. Prepare Butter
2. Make ready Red Onion
3. Take Green onions
4. Prepare Gallic cloves
5. Get Bay leaves
6. Prepare Jalepenos
7. Make ready Creole seasoning
8. Get Ground Cayenne pepper
9. Prepare Tomato paste
10. Take Water
11. Take Beef Bouillon cubes
12. Take Crushed tomatoes
13. Prepare Short grain brown rice
14. Take Jumbo Shrimp
15. Take Cleaned & debearded Mussels

Instructions to make Seafood Jambalaya:

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
3. Add shrimp and mussels 5 min before rice is done cooking.

So that is going to wrap this up for this exceptional food seafood jambalaya recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!