Recipe of Quick Slow Cooker Jambalaya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Jambalaya is something that I’ve loved my whole life.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Reviews for: Photos of Colleen's Slow Cooker Jambalaya. Slow Cooker Vegetarian JambalayaIt's a vegetarian version of a New Orleans favorite that features low salt and taste great!

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Make ready cayenne pepper
2. Make ready ground black pepper
3. Take salt
4. Make ready fresh thyme
5. Take diced some boneless chicken breast
6. Take veggie oil
7. Make ready chopped onions
8. Get minced garlic
9. Prepare bell peppers
10. Take celery stalks
11. Take smoked ham
12. Take chorizo sausage
13. Take canned chopped tomatoes
14. Take chicken stock
15. Take frozen cooked shrimp
16. Prepare cooked rice
17. Prepare tomato paste
18. Take chives for garnish
19. Prepare sweet corn

Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot.

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Make this healthy jambalaya in your slow cooker or Instant Pot. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household.

So that’s going to wrap this up for this special food slow cooker jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!