Steps to Make Favorite Arroz Rojo (spanish rice)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz rojo (spanish rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Arroz Rojo (spanish rice) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Arroz Rojo (spanish rice) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arroz Rojo (spanish rice):

1. Take 2 cup Rice (your choice)
2. Prepare 4 cup water
3. Make ready 1/4 slice Onion cut in half
4. Get 8 oz Can Tomato sauce (I only use half of this)
5. Get 2 tbsp Chiken bouillon
6. Prepare 2 tbsp Cooking oil

Instructions to make Arroz Rojo (spanish rice):

1. Turn on your stove at medium tempeture and add the oil to a medium size pan
2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
4. Wait until the water is boiling and then cover and cook at low tempeture
5. Let it cook like this for 13-15 min but keep an eye on it
6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that’s going to wrap it up with this special food arroz rojo (spanish rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!