Easiest Way to Prepare Homemade Quick jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick jambalaya. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick jambalaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quick jambalaya is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick jambalaya:

1. Get long grain rice
2. Prepare chopped onions
3. Prepare parsley flakes
4. Take beef bouillon granules
5. Prepare thyme
6. Prepare garlic powder
7. Prepare black pepper
8. Get cayenne pepper
9. Get salt
10. Get large bay leaf
11. Make ready water
12. Get diced tomatoes (diced)
13. Take tomato sauce (8 ounces)
14. Make ready sausage (sliced)
15. Make ready shrimp
16. Get whole chicken breast (cooked)

Instructions to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that’s going to wrap it up for this exceptional food quick jambalaya recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!