Simple Way to Make Speedy Sweet and Spicy Roasted Butternut Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy roasted butternut squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Take 1 teaspoon black pepper
2. Get 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Make ready 1 teaspoon onion powder
5. Get 1 teaspoon granulated garlic
6. Take 1 teaspoon smoker paprika
7. Get 2 tablespoons balsamic vinegar
8. Take 2 tablespoons olive oil
9. Get 2 tablespoons brown sugar
10. Take Pinch two of cayenne pepper optional
11. Take 1 \2 cup of maple syrup
12. Get 1 peeled and cubed butternut squash

This sweet and spicy roasted butternut squash is savory and naturally sweet with a hint of spice. It's the best side dish to welcome fall and uses just a few simple ingredients. Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate.

Steps to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate. Top with the goat cheese and walnuts, if using. Season with more salt and pepper to taste. Login or create an account to bookmark this post Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated.

So that is going to wrap it up for this exceptional food sweet and spicy roasted butternut squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!