Recipe of Perfect Quick jambalaya

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, quick jambalaya. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Quick jambalaya is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick jambalaya is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick jambalaya:

1. Prepare 1 cup long grain rice
2. Make ready 1 Tablespoon chopped onions
3. Make ready 1 Tablespoon parsley flakes
4. Make ready 1 Tablespoon beef bouillon granules
5. Make ready 1/2 teaspoon thyme
6. Get 1/2 teaspoon garlic powder
7. Prepare 1/2 teaspoon black pepper
8. Get 1/4 teaspoon cayenne pepper
9. Prepare 1/4 teaspoon salt
10. Make ready 1 large bay leaf
11. Get 2 1/2 cups water
12. Make ready 1 can diced tomatoes (diced)
13. Prepare 1/2 can tomato sauce (8 ounces)
14. Make ready 1/2 pound sausage (sliced)
15. Take 1/2 pound shrimp
16. Prepare 1 whole chicken breast (cooked)

Steps to make Quick jambalaya:

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.

So that is going to wrap it up with this exceptional food quick jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!