Simple Way to Make Quick Easy Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Jambalaya is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Jambalaya is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy jambalaya using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Jambalaya:

1. Make ready olive oil
2. Prepare celery (chopped)
3. Take onion (minced)
4. Get bell pepper (chopped)
5. Get turkey kielbasa (chopped, half moons)
6. Get garlic (minced)
7. Prepare old bay seasoning
8. Get hot sauce (to taste)
9. Make ready red pepper flakes (to taste)
10. Make ready chicken broth
11. Get water
12. Prepare crushed tomatoes (1 can)
13. Prepare long grain rice
14. Get dried bay leaves

Steps to make Easy Jambalaya:

1. In a dutch oven, heat oil over medium low heat and cook vegetables until tender, about 8-10 minutes.
2. Add kielbasa and cook 3 more minutes. Add garlic and stir constantly for 30 seconds.
3. Add in seasoning, hot sauce and pepper flakes, chicken broth, water, and crushed tomatoes. Bring the whole mixture to a boil and add the rice and bay leaves. Let the mixture simmer for 10 minutes.
4. Stir, cover, and let cook another 10 minutes or until rice is tender and most of the liquid has been absorbed.
5. Recipe from IowaGirlEats.com (slightly modified)

So that’s going to wrap this up for this exceptional food easy jambalaya recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!