Easiest Way to Make Quick Shrimp Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Jambalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp Jambalaya is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Jambalaya:

1. Take chopped onion
2. Take chopped celery
3. Take chopped green pepper
4. Make ready butter, cubed
5. Get vegetable broth
6. Get uncooked long grain rice
7. Take Creole seasoning
8. Take Worcestershire sauce
9. Take to 1/4 teaspoon cayenne pepper
10. Make ready (14-1/2 ounces each) diced tomatoes, drained
11. Make ready cooked medium shrimp, peeled and deveined
12. Get frozen peas

Instructions to make Shrimp Jambalaya:

1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
4. Stir in the tomatoes, shrimp and peas; heat through.
5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that’s going to wrap this up for this special food shrimp jambalaya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!