How to Make Speedy Better Than Your Mom's Spanish Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, better than your mom's spanish rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Better Than Your Mom's Spanish Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Better Than Your Mom's Spanish Rice is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Better Than Your Mom's Spanish Rice:

1. Get 1/4 cup Olive oil
2. Make ready 1/2 medium Onion, diced
3. Take 2 clove Garlic, smashed and minced
4. Make ready 1 cup Short grain rice (I like pearl rice)
5. Get 1 can Diced tomatoes
6. Make ready 1 can Water
7. Get 2 tsp Chicken bouillon

Instructions to make Better Than Your Mom's Spanish Rice:

1. In a medium pot, heat olive oil.
2. Add the onion and cook on medium high heat till onion looks puffy.
3. Add the garlic and rice.
4. Stir the rice and level to make the rice flat.
5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
6. Add the can of tomatoes and reduce heat to medium.
7. Add the water.
8. Add the chicken bouillon and stir.
9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

So that is going to wrap this up for this special food better than your mom's spanish rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!