Recipe of Speedy Angie's Red Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Angie's Red Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Angie's Red Jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Red Jambalaya:

1. Take Onion
2. Make ready Tomato paste
3. Make ready Favorite sausage (I like andouille)
4. Get White long grain rice
5. Get Water
6. Get Salt, pepper, and garlic powder
7. Take Handful of parsley or so
8. Prepare Celery

Instructions to make Angie's Red Jambalaya:

1. Preheat oven to 350
2. Slice sausage and onions
3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
5. Some times you need to add another 1/2 cup of water but not always
6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

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