Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood arrabiata. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Arrabiata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Arrabiata is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood arrabiata using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Arrabiata:
Make ready 8 oz uncooked linguine
Take 2 tbsp olive oil, extra virgin, divided
Prepare 6 oz scallops
Prepare 6 oz shrimp, peeled and deveined
Prepare 12 littleneck clams
Prepare 6 oz mussels
Take 1/2 cup chopped onion
Make ready 1/4-1/2 teaspoon red pepper flakes
Get 3 garlic cloves, minced
Take 2 tbsp tomato paste
Get 1/2 cup clam juice
Make ready 2 tbsp chopped parsley, fresh
Get 1 tbsp basil, thin sliced
Take 1 (14.5 ounce) can diced tomatoes
Instructions to make Seafood Arrabiata:
Cook pasta omitting salt and oil in water, drain. While the pasta cooks, heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the scallops and shrimp; cook 3 minutes. Remove from pan; keep warm. Heat remaining 1 Tbsp oil in pan over medium-high heat. Add Orion, red pepper and garlic and cook 2 minutes.
Add tomato paste and tomatoes; bring to a boil and cook 2 minutes. Add clam juice; cook 1 minute. Add clams; cover, reduce heat to medium and cook 4 minutes. Add mussels; cover and cook 3 minutes or until clams and mussels open. Discard any unopened shells. Stir in scallops and shrimps and parsley; cook 1 minute or until thoroughly heated.
Serve over pasta. Sprinkle with basil.
So, summer months in Florida aren't good for mussels. So I bought a bag of seafood mix and used that instead.
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