Recipe of Speedy Bacon Beef Butternut Squash

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon beef butternut squash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon Beef Butternut Squash is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Beef Butternut Squash is something which I have loved my whole life. They are nice and they look wonderful.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. Then to "top" it off, caramelized onions in balsamic vinegar and it is heavenly. Hope you enjoy as much as we did since we ate the whole squash with everything else. Place in bowl with bacon and beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon beef butternut squash using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Beef Butternut Squash:

1. Prepare 1 Butternut Squash
2. Make ready 1 lb ground beef
3. Get 3 small onions
4. Prepare 1 stock celery
5. Make ready 6 slice nitrite free bacon
6. Take 3 tsp cinnamon
7. Prepare 1 himalayan sea salt and ground black pepper
8. Prepare 1 dash balsamic vinegar

Remove the stew and let it stand, covered, while you roast squash. In a large ovenproof skillet (or in a large baking dish), toss butternut squash with olive oil, garlic and thyme. Season with salt and pepper, then scatter bacon on top. Add the butternut squash and sun-dried tomatoes and stir to combine.

Steps to make Bacon Beef Butternut Squash:

1. Preheat oven to 350°
2. Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
3. Chop 2 onions and celery. Set aside 3rd onion for later.
4. Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
5. Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
6. Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
7. Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
8. Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
9. Toss caramelized onions on top of stuffed squash and serve.

Season with salt and pepper, then scatter bacon on top. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. Here is how you can achieve it.

So that is going to wrap it up for this special food bacon beef butternut squash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!