Simple Way to Prepare Jamie Oliver South Carolina seafood chowder

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, south carolina seafood chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

South Carolina seafood chowder is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. South Carolina seafood chowder is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make South Carolina seafood chowder:

1. Take 2 can minced clams
2. Take 2 can crabmeat
3. Take 1 can oysters
4. Prepare 1 stick butter
5. Get 1 medium onion, chopped
6. Get 1 lb shrimp (16-20)
7. Take 1 lb scallops
8. Get 1 S&P to taste
9. Get 2 cup heavy cream
10. Take 2 cup half and half
11. Make ready 1 your favorite fish, cut up. (optional) I add tilapia

Steps to make South Carolina seafood chowder:

1. Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
2. Cook this on low for 1-2 hours. Enjoy.

So that is going to wrap this up with this special food south carolina seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!