Recipe of Ultimate Japanese Curry Rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Curry Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Take For stir-frying
2. Prepare pork shoulder or beef sliced sukiyaki style
3. Make ready rapeseed or canola oil
4. Prepare sesame oil
5. Take large onion diced
6. Take finely chopped ginger
7. Get finely chopped garlic
8. Take Curry
9. Prepare Japanese chicken stock/torigara stock
10. Prepare large carrots diced
11. Take potatoes peeled and diced
12. Take curry powder
13. Make ready garam masala
14. Make ready fuji apple grated
15. Get bay leaf (optional)
16. Make ready Salt (to taste)
17. Prepare Thickener/seasoning
18. Take potato starch dissolved in 2tbsps of water
19. Get tsps mirin
20. Make ready soy sauce
21. Prepare Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Take Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Get Fukujinzuke
29. Get Ebi furai
30. Get Croquettes
31. Take Cheese
32. Take Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Get Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Prepare Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Take Chocolate
45. Take Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!