Simple Way to Make Award-winning Shrimp on Pasta with Marinara Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp on pasta with marinara sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shrimp on Pasta with Marinara Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Take 1 Tbs extra virgin Olive Oil
2. Prepare Try to make equal amounts of the vegetables:
3. Take 1/2 small onion, finely chopped
4. Prepare 1/2 small carrot, peeled and finely chopped
5. Take 1/2 small stalk of celery, finely chopped
6. Get 1 clove garlic, finely chopped garlic
7. Make ready 14 oz can diced tomatoes
8. Take 2 oz dry red wine
9. Make ready 1/2 tsp fish sauce
10. Prepare 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Take 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Get salt and pepper to taste
15. Take 1 Tbs Butter
16. Get 4-6 oz shelled shrimp
17. Prepare 3 oz spaghetti
18. Prepare Parmesan Reggiano cheese to grind over pasta

Instructions to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

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