09/01/2021 02:56

Recipe of Perfect High Protein Oatmeal Breakfast (Cutting)

by Jeffrey Carter

High Protein Oatmeal Breakfast (Cutting)
High Protein Oatmeal Breakfast (Cutting)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, high protein oatmeal breakfast (cutting). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

High Protein Oatmeal Breakfast (Cutting) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. High Protein Oatmeal Breakfast (Cutting) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook high protein oatmeal breakfast (cutting) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make High Protein Oatmeal Breakfast (Cutting):
  1. Get 0.25 Cups SteelCut Oatmeal
  2. Make ready 2.5 Tbsp Chia Seeds
  3. Get 1 Tsp Nutmeg
  4. Take 1 Tsp Cinnamon
  5. Take 1 Cup Silk Almond Milk (Unsweetened)
  6. Prepare 0.5 Cup Cottage Cheese
  7. Take 8 oz Liquid Egg Whites (or 2 large eggs)
Instructions to make High Protein Oatmeal Breakfast (Cutting):
  1. Over medium heat, combine milk and spices in a small saucepan.
  2. Once milk starts simmering, add oats. Stir constantly as the oats start cooking. Allow oats to cook for 20 - 30 mins.
  3. Add the liquid egg whites, bit by bit. Alternate between adding egg whites and stirring.
  4. Add the cottage cheese on top, and garnish with chia seeds and honey. For even more protein, add peanut butter. Top with fruits, chocolate chips, or more honey if desired or to taste.

So that’s going to wrap it up for this special food high protein oatmeal breakfast (cutting) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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