Easiest Way to Prepare Favorite One Pot Jambalaya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one pot jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

One Pot Jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. One Pot Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make One Pot Jambalaya:

1. Make ready bacon
2. Prepare cooked sausage (andoille)
3. Prepare long grain rice uncooked
4. Get diced tomatoes
5. Take diced celery
6. Prepare diced onion
7. Make ready garlic pressed
8. Make ready butter
9. Take cumin
10. Prepare coriander
11. Prepare chili powder
12. Get paprika
13. Take thyme
14. Take pepper
15. Get salt
16. Make ready beef oxo
17. Make ready parsley
18. Take frozen corn, carrots, peas (optional)
19. Make ready water

Steps to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

So that’s going to wrap it up for this special food one pot jambalaya recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!