Recipe of Homemade Jambalaya Dip

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jambalaya dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Dip is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jambalaya Dip is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Dip:

1. Get Velveeta cheese, cubed
2. Get sour cream
3. Prepare smoked sausage link
4. Get each, red and green peppers, chopped
5. Take onion, chopped
6. Prepare Roma tomato, chopped
7. Prepare garlic, minced
8. Prepare Creole/Cajun seasoning
9. Take black pepper

Instructions to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that is going to wrap this up for this exceptional food jambalaya dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!