Recipe of Quick AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, amies fresh spaghetti with fresh tomatoe & basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook amies fresh spaghetti with fresh tomatoe & basil using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:

1. Get 500 grams fresh spaghetti
2. Make ready 60 grams olive oil, extra virgin
3. Prepare 500 grams fresh tomatoes, diced
4. Make ready 2 garlic cloves, crushed
5. Prepare 1 fresh basil leaves
6. Take salt and pepper,
7. Make ready 1 grated parmesan cheese

Steps to make AMIEs Fresh SPAGHETTI with Fresh Tomatoe & Basil:

1. Cook pasta in abundant salted water. Drain and return to the pan.
2. Meanwhile, heat oil in a large frying pan over medium heat. Add the garlic and saute until softened. Add tomatoes and cook for 10 minutes. Add as much fresh basil leaves, as desired. Season with salt and pepper.
3. Add the pasta to the tomatoe mix and toss to combine. Finally add the cheese, according to your taste. If desired, you can add fresh basil again.
4. Serve, share and enjoy!

So that is going to wrap it up with this special food amies fresh spaghetti with fresh tomatoe & basil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!