07/10/2020 11:07

How to Prepare Speedy Easy Slow Cooker Scalloped Potatoes

by Estella Clayton

Easy Slow Cooker Scalloped Potatoes
Easy Slow Cooker Scalloped Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy slow cooker scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Slow Cooker Scalloped Potatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Scalloped Potatoes:
  1. Take 3 lb russet potatoes (peeled and thinly sliced)
  2. Take 1/2 cup onion, chopped
  3. Take 2 cup shredded cheese
  4. Take 1 can cream of mushroom soup
  5. Get 1 cup chopped cooked ham
  6. Make ready 1/2 cup water
  7. Get 1/2 tsp garlic powder
  8. Prepare 1/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
Instructions to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!

So that’s going to wrap this up for this special food easy slow cooker scalloped potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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