Simple Way to Prepare Jamie Oliver Cabbage Jambalaya

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage Jambalaya is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Jambalaya:

1. Take cabbage
2. Get onion
3. Prepare red bell pepper
4. Prepare minced garlic
5. Prepare sausage
6. Take bacon
7. Prepare mild rotel
8. Make ready chicken bullion cubes
9. Take water
10. Prepare To taste Optional Seasoning
11. Make ready Tony's Spice and Herbs
12. Prepare Goya - Perfect Seasoning
13. Take Himalayan Salt

Instructions to make Cabbage Jambalaya:

1. Chop bacon in about 1½ inch pieces. I cut straight through the package which makes it easier to handle. Cook bacon in Texas Skillet. (Or large pot) Remove bacon and set aside. Drain off bacon Grease from the skillet and save, leaving a little in the skillet.
2. Chop sausage and add to skillet. Brown completely using med-high heat.
3. Dice onion and bell pepper. On medium heat - When sausage is done add onion and bell pepper to the skillet, add a little additional bacon Grease if necessary. Toss in garlic at the end once onions and peppers are done, careful not to burn garlic.
4. Add rotel, bullion cubes, water and Seasonings to the skillet. Crumble bacon and add to skillet. DO NOT ADD SALT YET. Wash and Chop cabbage into 1 inch pieces. Add to the skillet. I sometimes add a little more bacon Grease optional. You may need to let it wilt a bit before adding remaining cabbage. Mix to coat cabbage with the liquid in the skillet. Add salt to the cabbage if necessary to help draw out the moisture. Careful not to over salt. The other seasonings and bullion are already salty.
5. Once all of your cabbage is in the skillet lower heat to low or med-low cover and simmer until your cabbage is of desired tenderness. I like mine wilted but still a little firm - about 20 Mins.

So that’s going to wrap it up for this special food cabbage jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!